Auto Generated UID (For Official Use Only):
26-05-25141724853
O*NET Job Zone:
Job Zone 1
O*NET Job Code:
35-2014.00
Work Days Per Week:
Tuesday, Wednesday, Thursday, Friday, Saturday, Sunday
Work Hours Per Week:
40
Estimated Work Hours Per Day:
7
Hourly Work Schedule Per Day:
Sunday & Tuesday - 11:00am-2:00pm (6:00pm-9:00pm) 6 hours
Wednesday -Saturday - 11:00am-2:00pm (5:00pm-9:00pm) 7 hours
Are Hours Per Day Flexible?:
Yes, hours are flexible.
Payment Frequency:
Bi-Weekly
Estimated Annual Salary (If value is 0, employer did not provide):
0
Opening Date of Announcement:
05/26/2026
Closing Date of Announcement:
06/16/2026
Anticipated Start Date of Employment:
08/01/2026
Anticipated Closing Date of Employment:
07/31/2027
Number of Job Openings:
1
Job Location:
Saipan
Job Location Address:
10192 Coral Tree Ave. Garapan
FLSA Covered?:
Yes
DOD or VEVRAA Related?:
No
Overtime Available?:
Yes, overtime rate calculated at 1.5x per hour
Payroll Deductions:
Federal Income Tax, Social Security (FICA), Other Payroll Withholdings
Job Qualification Requirements:
No education required but with 6 months experience as Cook.
With valid Food Handler Certificate.
Skilled in preparing Japanese cuisine, including but not limited to sushi, sashimi and tempura.
Skilled in cutting and preparation technique for each type of fish used in sushi rolls as well as how to prepare sushi rice, sauces and seasoned ingredients.
Can work in flexible hours including weekends, holidays and night shift duty.
With own means of transportation.
Additional Job Information: Benefits, Required Tools, Supplies, etc.:
1. EMPLOYMENT BASIS DURATION:
This job opportunity is for temporary, full time position commencing on August 1, 2026 to July 31, 2027.
2. WORK HOURS , DAYS AND RATES:
Employees under this announcement will work on full time employment at least (40) hours a week.
Sundays and Tuesdays 11:00am-2:00pm & 6:00pm-9:00pm
Wednesdays to Saturdays 11:00am-2:00pm & 5:00pm-9:00pm
$8.93 regular rate per hour and $13.40 overtime rate per hour
3. THREE-FOURTHS GUARANTEE
Workers will be offered employment for a total number of work hours equal at least three fourths of the work days of the total period that begins with the first work day after arrival of the worker at the place of employment or the advertised contractual first date of need, whichever is later, and ends on the expiration date specified in the work contract or in its extension, if any.
4. INBOUND/OUTBOUND TRANSPORTATION AND SUBSISTENCE
The employer shall pay for all inbound transportation and subsistence from the place of recruitment to the place of work. Upon completion of the work contract , or where the worker is dismissed earlier, the employer will provide or pay for worker's reasonable cost of return transportation & subsistence back home or to the place the worker originally departed to work, except where the worker will not return due to subsequent employment with another employer or where the employer has appropriately reported a workers' voluntary abandonment of employment.
5. PROVISION OF TOOLS, SUPPLIES & EQUIPMENT:
The employer will provide workers at no charge all tools and equipment required to perform the job such as knives, safety shoes, uniforms, aprons, hats
6. RECRUITMENT INFORMATION;
Prospective applicants may apply and send resumes at:
E-mail address: cnmikinpachi@gmail.com
or can contact us at: Tel.# 670 234-6900
or can apply in person at: Kinpachi Japanese Restaurant
10192 Misa Building Coral Tree Avenue Garapan Saipan
FROM: Tuesdays to Fridays
between the hours of 11:00am to 6:00pm
Job Posting Type:
New
Visa Type:
CW-1
H-1A/H-2A/H-2B Related?:
Not Applicable
Staff Notes (For Official Use Only):
Confirmed by DC. 05/26/2026
Prepare, season and cook dishes such as soup , meats, vegetables or desserts in the restaurant.
May order supplies, keep records and accounts, price items in menu or plan menu.
Inspect and clean preparation areas, such as equipment and work surfaces or serving areas to ensure safe and sanitary food handling practice.
Make sure that all important knives are sharp and clean and that all equipment are in good working order.
Ensure freshness of foods and ingredients by checking for quality, keeping track of old and new items and rotating stocks.
Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, broiler, grills and roasters.
Season and cook food according to recipes or personal judgement and experience.
Turn and stir food to ensure even cooking.
